Phytoimmunity of shrimp and invertebrates
Developed on the basis of walnut leaf extract (Juglans regia). For shrimp and invertebrates, walnut leaf extract acts as a natural antibacterial agent. It helps prevent the development of harmful bacteria in the water, which is especially important for delicate organisms such as shrimp. Helps protect shrimp from fungal infections that can damage their exoskeleton or eggs. It has a calming effect: it reduces stress caused by water changes, overcrowding or other stressful conditions. Walnut leaves help to maintain proper molting of shrimp by helping to restore and strengthen the exoskeleton.
These properties make walnut leaf extract beneficial for all aquarium inhabitants, providing a healthy environment and reducing the risk of disease.
Shelf life: 24 months, but not more than 12 months from the date of opening the bottle.
Volume: 250 ml.
Manufactured in accordance with TУ У 20.5-3348315741-001:2015.
Method of application:
1. Shake well before use!
2. Important! Turn off the ultraviolet lamp for 24 hours.
3. Remove activated carbon and zeolite from the filter.
4. Add 5 ml (5 clicks) per 40 liters of water weekly. Spread evenly over the water surface of the aquarium.
5. Biological filtration can work.
6. No need to turn off the filter.
